「杭州 酒家」的總廚胡忠英的獎狀和頭銜可以印滿一張名片,為我準備了一張宴會萊單:八味花碟、濃湯扒唇翅、叫化童子雞、蟹粉炒蝦仁、發財多寶魚,精品杭八鮮、尖椒爆雙脆、東坡酥鹿肉、火腿蒸荀尖、鮑汁素火腿、野生鱔魚煲、酒釀圓子、空心南瓜餅、西施香雞粥。
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